Recipe of Speedy Character Bread - Funasshii Anpan
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Character Bread - Funasshii Anpan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling may be ready in advance, which renders just re-heating the filling and wrapping when you are all set to eat. This is actually a fun lunch to share with your kids also it teaches them that lettuce is much more versatile than people often give it credit for being. Many individuals choose to go with a teriyaki inspired filling; my children likes taco motivated fillings for our lettuce rolls. You're absolutely free to think of a favourite filling of one's individual.
Many things affect the quality of taste from Character Bread - Funasshii Anpan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Character Bread - Funasshii Anpan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Character Bread - Funasshii Anpan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Character Bread - Funasshii Anpan using 14 ingredients and 10 steps. Here is how you can achieve it.
I made Funasshii shaped onigiri, so I wanted to try making Funasshii shaped bread too. I put the appearance of the bread first over taste and used food coloring in the dough. Just use your favorite bread dough, and color it. I use my oven's bread proofing setting (30 minutes or so at 35°C). Recipe by Marrietty
Ingredients and spices that need to be Get to make Character Bread - Funasshii Anpan:
- Bread dough (please you your favorite dough!)
- 130 grams Bread (strong) flour
- 20 grams Cake flour
- 3 grams Dry yeast
- 15 grams Sugar
- 1 grams Salt
- 100 ml Lukewarm water
- 10 grams Butter
- 1 dash Food coloring (yellow)
- 1 dash Food coloring (blue)
- Fillings and toppings
- 1 Red bean paste
- 1 Chocolate decorating pen
- 1 Strawberry jam
Steps to make to make Character Bread - Funasshii Anpan
- Put all the dough ingredients in a bowl except for the butter and mix. When it comes together in one mass, add the butter, and knead well.
- Take out 1/5 of the dough and mix in some blue food coloring that has been dissolved in a tiny bit of water to make the blue dough.
- Mix some yellow food coloring that has been dissolved in a tiny bit of water in the rest of the dough to make the yellow dough.
- Leave the dough to rise until doubled in volume (1st rising). Divide each piece of dough into 4 portions, round off each portion and rest for 10 minutes. (Cover with plastic wrap etc. to prevent the dough from drying out.)
- Roll the yellow dough pieces into flat circles, place a ball of anko in the middle and wrap the dough around it. Place the wrapped dough with the seam sides down.
- Roll the blue dough out too, and cut them into rectangles. Wrap the blue dough around the yellow dough. Use the remaining blue dough to make leaves for the heads.
- Make a cut in the bottom of the yellow dough for the legs. Leave to proof again until the buns are 1.5 times their original size (2nd rising). Preheat the oven to 170°C.
- Lower the oven temperature to 160°C, and bake the buns for about 13 minutes. Make sure they don't get burned.
- When the buns are baked and have cooled down, draw on the faces using a decorating chocolate pen. I made the ribbons out of strawberry jam.
- I also have a recipe for Funasshii kabocha squash bread made without food coloring. ♡
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So that is going to wrap it up for this special food Steps to Make Quick Character Bread - Funasshii Anpan. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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