Recipe of Any-night-of-the-week Easy Crispy Black Tea Shortbread Cookies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Easy Crispy Black Tea Shortbread Cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Crispy Black Tea Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Crispy Black Tea Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Crispy Black Tea Shortbread Cookies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy Crispy Black Tea Shortbread Cookies using 8 ingredients and 9 steps. Here is how you can achieve that.

These cookies are my signature dish that I make quite often. You can keep the dough in the freezer for about 2 weeks, so make it when you have time. Use powdered sugar that contains corn starch (It will make the cookies crispy). The heavy cream is used for binding the dough and butter. So you don't need to use it if you don't have it. Recipe by Gakochan

Ingredients and spices that need to be Make ready to make Easy Crispy Black Tea Shortbread Cookies:

1. 70 grams ○Cake flour
2. 20 grams ○Almond flour
3. 1 small pinch ○Salt
4. 1 teabag ○Earl Grey tea
5. 50 grams Unsalted butter (cultured butter is best)
6. 25 grams Powdered sugar
7. 1 tsp Heavy cream (or half and half )
8. 1 Sugar crystals (or granulated sugar)

Instructions to make to make Easy Crispy Black Tea Shortbread Cookies

1. Sift the ○ marked ingredients twice.
2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
9. You can make a small quantity at a time. Make different flavors and colors!

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Easy Crispy Black Tea Shortbread Cookies. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!