Steps to Prepare Award-winning Easy and Chewy Chijimi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Easy and Chewy Chijimi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Chewy Chijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Chewy Chijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Chewy Chijimi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy and Chewy Chijimi using 14 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make an easy dish. Feel free to use your choice of ingredients. If you use a good amount of sesame oil when frying, the pancakes will fry up nice and crisp! I came up with this sauce for the first time just before serving. Give it a try, if you like. I didn't want to waste the sauce used for pre-flavoring the meat, so I used it in a stir fry with some bean sprouts I had on hand. It was yummy. ☆ Recipe by Hani-1003

Ingredients and spices that need to be Prepare to make Easy and Chewy Chijimi:

1. 1 dash less than 100 grams Chinese chives
2. 1/4 Carrot
3. Your choice of meat:
4. 100 grams Thinly sliced beef, pork or ground meat
5. 1 ● Egg
6. 120 grams ● Cake flour
7. 30 grams ● Katakuriko
8. 1 dash ● Salt
9. 150 ml ● Water
10. 1 ● Sesame oil
11. 1 tbsp ◎ Soy sauce
12. 1/2 tbsp ◎ Sake
13. 1 tsp ◎ Sugar
14. 1/3 tsp ◎ Grated garlic

Instructions to make to make Easy and Chewy Chijimi

1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Easy and Chewy Chijimi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!