Steps to Prepare Award-winning Easier than Expected Awesome Cream Stew

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Easier than Expected Awesome Cream Stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easier than Expected Awesome Cream Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easier than Expected Awesome Cream Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easier than Expected Awesome Cream Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easier than Expected Awesome Cream Stew using 14 ingredients and 6 steps. Here is how you can achieve it.

I wanted to make cream stew without using store bought roux. You can replace potatoes with sweet potatoes. Add water and milk gradually so that you can adjust the amount. It will thicken over time. Recipe by nani cafe

Ingredients and spices that need to be Take to make Easier than Expected Awesome Cream Stew:

1. 300 grams ・Chicken
2. 3 ・Potatoes
3. 1 ・Carrot
4. 1 ・Onion
5. 1 Broccoli
6. (white sauce)
7. 30 grams ・Butter
8. 3 tbsp ・Cake flour
9. 400 ml~ ・Milk
10. ……………
11. 600 ml~ ＊Water
12. 3 ＊Consomme soup stock cubes
13. 1 pinch ・Salt and pepper
14. 1 ・flour (for dusting)

Instructions to make to make Easier than Expected Awesome Cream Stew

1. Cut the potatoes and carrots into bite-size pieces and microwave for 3~5 minutes.
2. Thinly slice the onion. Cut the chicken into bite-size pieces, season with salt and pepper and dust with flour (not listed).
3. Cook the chicken and onions in a pan.
4. Melt butter in a pot and add the cake flour (use a tea strainer), stirring to prevent scorching. When the butter and flour are combined, add milk, stirring vigorously to prevent lumps.
5. Add the chicken, vegetables and ＊ marked ingredients and cook over low heat for about 30 minutes.
6. Season with salt and pepper and add the blanched broccoli. It's ready.

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