Steps to Make Favorite Purple Sweet Potato Baked Cheesecake

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Purple Sweet Potato Baked Cheesecake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purple Sweet Potato Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Sweet Potato Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purple Sweet Potato Baked Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Purple Sweet Potato Baked Cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it. It's easy. All you have to do is mix and bake. Blend in order in Steps 3 and 4 for a smooth texture. If you don't have a food processor, mash the sweet potato carefully and use a hand mixer. Recipe by ehuchan

Ingredients and spices that need to be Make ready to make Purple Sweet Potato Baked Cheesecake:

1. 200 grams Purple sweet potato
2. 200 grams Cream cheese
3. 200 ml Heavy cream
4. 2 Eggs
5. 70 grams Granulated sugar
6. 2 tbsp Cake flour
7. 2 tsp Lemon juice
8. 4 packs Plain biscuits
9. 40 grams Butter
10. 1 Powdered sugar to finish

Instructions to make to make Purple Sweet Potato Baked Cheesecake

1. Steam the sweet potato and lightly mash with a fork.
2. Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
3. Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
4. Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
5. Pour into the mould and bake for 45 minutes at 170℃.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Purple Sweet Potato Baked Cheesecake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!