Step-by-Step Guide to Prepare Favorite Easy Light Baked Cheesecake

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Easy Light Baked Cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Light Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Light Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Easy Light Baked Cheesecake using 11 ingredients and 9 steps. Here is how you cook it.

I wanted to eat baked cheesecake, so I made it! It's fun to make it in different shaped moulds. Recipe by stmcocoa

Ingredients and spices that need to be Prepare to make Easy Light Baked Cheesecake:

1. Base
2. 3 Butter biscuits
3. 5 grams Butter (Unsalted)
4. 1 tsp Milk
5. Filling
6. 100 grams Cream cheese
7. 40 grams Sugar
8. 1 Egg
9. 2 tsp Lemon juice
10. 3 tsp Milk
11. 3 tsp Cake flour

Steps to make to make Easy Light Baked Cheesecake

1. Put the biscuits in a plastic bag and crush them with a rolling pin.
2. Add the butter and milk and mix everything in with your hands from the outside of the bag.
3. This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
4. Bake it for 5-6 minutes at 200℃ and remove it from the oven.
5. Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
6. Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
7. Finally, add the flour and mix it in gently.
8. Pour the filling into the mould.
9. Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Easy Light Baked Cheesecake. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!