Step-by-Step Guide to Prepare Award-winning Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream using 12 ingredients and 4 steps. Here is how you can achieve that.
I saw something like this at a grocery store. It looked delicious so I made it at home. At Step 3, sometimes the flour sinks to the bottom and becomes lumpy so stir from the bottom of the pan. For 3~4 servings. Recipe by annnnn
Ingredients and spices that need to be Prepare to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- 200 grams Bamboo shoot (boiled)
- 150 grams Peeled shrimp
- 1/8 Napa cabbage
- 1/2 small Carrot
- 1/4 medium Onion
- 1 dash *Salt and pepper
- 2 tbsp *Cake flour
- 400 ml ★Milk
- 1 1/2 tbsp ★Chicken stock granules
- 3 tbsp ★Corn
- 1 (if you have it) Boiled broccoli
- 15 grams Butter
Instructions to make to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
- Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
- Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
- Add the *marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
- Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.
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