Simple Way to Prepare Perfect Frozen Strawberry Crunch Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Frozen Strawberry Crunch Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Frozen Strawberry Crunch Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Strawberry Crunch Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Strawberry Crunch Cake is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen Strawberry Crunch Cake estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Frozen Strawberry Crunch Cake using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Frozen Strawberry Crunch Cake:

1. 1 box Nature Valley Granola Bars
2. 1/3 cup brown sugar
3. 1/2 cup flour
4. 6 tbsp melted butter
5. 2 egg whites
6. 1/2 cup sugar
7. 1 cup heavy whipping cream
8. 1 lemon
9. 4 oz cream cheese
10. 1 1/2 cup freshly chopped strawberries

Instructions to make to make Frozen Strawberry Crunch Cake

1. Put the granola bars in a food processor and process until you achieve a course crumb.
2. In a large bowl, add the crumbs, brown sugar, flour & melted butter and mix together. Divide in half and set aside. Spread half into an 8x8 pan that has been covered with parchment paper. Bake at 350°F for 20 minutes. Let cool.
3. In a mixing bowl, combine egg whites and sugar and mix on high. Add the heavy cream and continue mixing for another five minutes.
4. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated.
5. Fold the fresh strawberries into the cream mixture.
6. In a buttered glass pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.
7. Cover and freeze for three hour or more and enjoy.

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So that is going to wrap it up for this special food Recipe of Perfect Frozen Strawberry Crunch Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!