Recipe of Super Quick Homemade Satoimo and Mushroom Milk Stew

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Satoimo and Mushroom Milk Stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Satoimo and Mushroom Milk Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satoimo and Mushroom Milk Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satoimo and Mushroom Milk Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Satoimo and Mushroom Milk Stew using 9 ingredients and 7 steps. Here is how you cook that.

I received a lot of satoimo, so I added them to the stew instead of potatoes. It was delicious, so I created this recipe. None in particular. Recipe by Ayako

Ingredients and spices that need to be Make ready to make Satoimo and Mushroom Milk Stew:

1. 1/2 Chicken thigh
2. 2 Satoimo (taro)
3. 1/2 bag Shimeji mushrooms
4. 1 medium Onion
5. 1/2 Carrot
6. 3 tbsp Butter (or margarine)
7. 3 tbsp Cake flour
8. 300 ml Milk
9. 1 Salt and pepper

Steps to make to make Satoimo and Mushroom Milk Stew

1. Cut the satoimo into bite-size pieces. Sprinkle salt to remove stickiness, then rinse.
2. Remove excess fat from the chicken and cut into bite-size pieces. Cut the tough bottoms on the shimeji mushrooms and separate into small clumps. Cut the onion into wedges and cut the carrot into chunks.
3. Add all the ingredients to a pot of water and heat.
4. Simmer until the vegetables are soft, skimming off any scum.
5. In a separate pot, melt the butter. Add cake flour and stir while heating, being careful not to let it burn.
6. Add milk and 2 cups of the liquid from Step 4. Mix well until smooth.
7. Add the chicken and vegetables from Step 4. Season with salt and pepper. It's done! (If necessary, deepen the flavor by adding consommé cubes.)

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Satoimo and Mushroom Milk Stew. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!