Recipe of Speedy My Simple Pie Crust

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate My Simple Pie Crust. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Simple Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Simple Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Simple Pie Crust is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have My Simple Pie Crust using 4 ingredients and 10 steps. Here is how you cook it.

This is the recipe I've been using as a pie crust since I was a child. I adjusted it to make it even crispier. Be careful not to let the butter melt in Steps 2 and 3. In Step 6, work the dough quickly to keep it from becoming too soft. If it becomes too soft, chill in the refrigerator or freezer. Recipe by weeeek39

Ingredients and spices that need to be Get to make My Simple Pie Crust:

1. 90 grams Strong bread flour
2. 90 grams Cake flour
3. 150 grams Salted butter
4. 75 ml Chilled water

Steps to make to make My Simple Pie Crust

1. Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled.
2. Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.
3. Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact.
4. Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance.
5. Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.
6. Rotate the dough 90º, then repeat Step 5, 5 times--making a total of six repeated rolling steps.
7. Now, it's ready to use! The once crumbly dough is now nice and smooth.
8. To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!
9. For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C.
10. See my Heart Shaped Sugar Pie. https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning My Simple Pie Crust. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!