Recipe of Quick Ma Houston's Italian Cream Triple Layer Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Ma Houston's Italian Cream Triple Layer Cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ma Houston's Italian Cream Triple Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma Houston's Italian Cream Triple Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ma Houston's Italian Cream Triple Layer Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ma Houston's Italian Cream Triple Layer Cake estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Ma Houston's Italian Cream Triple Layer Cake using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ma Houston's Italian Cream Triple Layer Cake:

1. 2 stick butter
2. 2 cup sugar
3. 5 eggs
4. 2 cup flour, sifted 2 times
5. 1 tsp baking soda
6. 3 1/2 oz sweetened coconut
7. 1 cup butter milk, room temperature
8. 1 cup chopped pecan nuts
9. 1 tsp vanilla extract
10. 1 tsp coconut extract
11. 8 oz package cream cheese
12. 1/2 cup butter
13. 1 lb box powdered sugar
14. 1 tsp almond extract

Instructions to make to make Ma Houston's Italian Cream Triple Layer Cake

1. Preheat oven to 350°F
2. Separate eggs and beat whites until stiff. Set aside. Cream butter and add sugar. Add egg yolks, one at a time, beating well after each addition. Dissolve soda into butter milk; add alternately with flour. Beat well. Add coconut, chopped pecan nuts and almond and vanilla extract. Fold into stiffly beaten egg whites. Pour into 3 greased and floured 9-inch cake pans, using 2 cups batter for each pan. Bake in preheated 350°F oven for 25 minutes.
3. Cream Cheese Icing
4. Combine ingredients and beat well. Spread between layers and on top of cooled cake.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Ma Houston's Italian Cream Triple Layer Cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!