Recipe of Homemade Restaurant Quality! Rich and Substantial Cheesecake

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Restaurant Quality! Rich and Substantial Cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant Quality! Rich and Substantial Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Quality! Rich and Substantial Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Quality! Rich and Substantial Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Restaurant Quality! Rich and Substantial Cheesecake using 9 ingredients and 7 steps. Here is how you cook that.

Using my mother's 20 year old recipe as a reference, I came up with my own version. The cake will puff quite a bit when it's bakws,but it will sink gradually when chilled, and will become very rich and substantial. As it becomes denser and richer it becomes more delicious. Be sure to whip the meringue well until it forms firm peaks. Recipe by A.Honotan

Ingredients and spices that need to be Prepare to make Restaurant Quality! Rich and Substantial Cheesecake:

1. 250 grams Cream cheese
2. 30 grams Butter
3. 3 Eggs (Separate into egg yolks and egg whites)
4. 100 grams Sugar (divide into 80g and 20g portions)
5. 40 grams Cake flour
6. 50 ml Milk
7. 50 ml Heavy cream
8. 2 tsp Lemon juice
9. 1 tsp Rum (optional)

Instructions to make to make Restaurant Quality! Rich and Substantial Cheesecake

1. Microwave the cream cheese for 30~40 seconds to soften it.
2. Add the cream cheese, softened butter, and 80g sugar, and knead well.
3. Add the egg yolks, heavy cream, milk, lemon juice, and western sake to step 2, turn into a paste, sift in the cake flour, and mix.
4. Put the egg whites in another bowl and beat well. Add 20 g of sugar and beat again.
5. Add the meringue from Step 4 to the Step 3 bowl, and mix well so that it's evenly blended.
6. Grease a mold with butter and place it on an oven sheet. Pour the batter from Step 5 into the mold. Bake in an oven preheated to 160 °C for 50~60 minutes.
7. Let it cool down when it's baked, then refrigerate overnight.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Restaurant Quality! Rich and Substantial Cheesecake. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!