Recipe of Award-winning Milk Tea Cheescake

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Milk Tea Cheescake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk Tea Cheescake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Tea Cheescake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Tea Cheescake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Milk Tea Cheescake using 13 ingredients and 11 steps. Here is how you can achieve that.

Since Christmas is approaching, I wanted to make a cheesecake that is different from average to bring out the smiles on my family and friends' faces. My personal recommendation is to use Earl Grey for the tea. If using a tea bag, different companies have different amount and weights for each bag, but for the batter and the cream, generally using 1 tea bag should be okay. The cooking times for ovens and microwaves vary, so please adjust accordingly. For one 18 cm [7.1 in] round cake mold. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Milk Tea Cheescake:

1. 150 grams Cream cheese
2. 60 grams Granulated sugar
3. 2 Eggs
4. 80 ml Heavy cream
5. 20 grams Butter
6. 2 tsp Lemon juice
7. 30 grams Cake flour
8. 2 1/2 grams Black tea leaves
9. Milk Tea Cheese Cream Ingredients
10. 50 grams Cream cheese
11. 40 grams Granulated sugar
12. 40 ml Milk
13. 2 1/2 grams Black tea leaves

Steps to make to make Milk Tea Cheescake

1. Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag).
2. Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C.
3. Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in.
4. Add 1 beaten egg at a time, mixing together well with each addition.
5. Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula.
6. Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven.
7. Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out).
8. Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well.
9. After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely.
10. Spread the mixture from Step 8 onto the cake from Step 9.
11. Slice it up and serve it on a plate.

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Milk Tea Cheescake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!