Recipe of Award-winning Gratin Made in a Frying Pan

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Gratin Made in a Frying Pan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin Made in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin Made in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin Made in a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gratin Made in a Frying Pan using 14 ingredients and 5 steps. Here is how you can achieve it.

It's a lot of trouble to make white sauce for gratin dishes! But if you make it in a frying pan along with the other ingredients, it's easy ♪ - Basic bechamel (white) sauce is made with flour, butter and milk in a 1:1:10 ratio. Change the amount of milk depending on what you're making. - If using a non-stick pan, the gratin won't burn and will come off the pan easily with a rubber spatula. I really recommend using one! - Adding milk before the mixture starts boiling will cause lumps. Recipe by Hatawakana

Ingredients and spices that need to be Make ready to make Gratin Made in a Frying Pan:

1. 5 per person Shrimp
2. 1/2 Onion
3. 1 packet Shimeji mushrooms
4. 50 ml White wine
5. 20 grams Cake flour
6. 20 grams Butter
7. 300 ml Milk
8. 1 Bay leaf
9. 1 dash Nutmeg
10. 1 dash Salt
11. 1 dash White pepper
12. 1 Grated mozzarella cheese
13. 1 dash Dried parsley powder
14. 1 dash Paprika powder

Instructions to make to make Gratin Made in a Frying Pan

1. Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions.
2. Add white wine and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount.
3. Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time.
4. When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper.
5. Pour into gratin dishes, top with cheese, and brown in the oven.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Gratin Made in a Frying Pan. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!