Recipe of Award-winning Cream Stew With Bite-sized Vegetables

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Perfect Cream Stew With Bite-sized Vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Stew With Bite-sized Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Stew With Bite-sized Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Stew With Bite-sized Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cream Stew With Bite-sized Vegetables using 16 ingredients and 6 steps. Here is how you cook that.

This is a stew made without roux. Use any vegetables you like. It's delicious with broccoli, mushrooms, and kabocha squash. You can use bacon or wiener sausages instead of chicken! How long it needs to simmer depends on the pot you use, so just cook until the potatoes are softened. Recipe by mkmchy

Ingredients and spices that need to be Prepare to make Cream Stew With Bite-sized Vegetables:

1. 1/2 a thigh Chicken thigh meat
2. 1/2 clove Garlic, chopped finely
3. 1 small Onion
4. 2 medium ☆Potatoes
5. 1 medium ☆Carrot
6. 100 ml ☆Corn (tinned)
7. 1 tbsp Vegetable oil
8. 400 ml Water
9. 300 ml Milk
10. 3 tbsp ◆Cake flour
11. 3 tbsp ◆Water
12. 1 tbsp Soup stock
13. 1 tsp Salt
14. 10 grams Butter
15. 1 Bay leaf (optional)
16. 1 Parsely, Pepper

Instructions to make to make Cream Stew With Bite-sized Vegetables

1. Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
2. When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
3. Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
4. When the potatoes are soft, add milk. Take out the bay leaf.
5. Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
6. Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.

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So that is going to wrap it up with this special food Steps to Make Perfect Cream Stew With Bite-sized Vegetables. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!