Recipe of Award-winning Cranberry Pudding Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Cranberry Pudding Cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cranberry Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cranberry Pudding Cake estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Cranberry Pudding Cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cranberry Pudding Cake:

1. 1/4 cup Butter or shortening
2. 1/2 cup Sugar
3. 1 Egg
4. 1 cup Flour
5. 1 tsp Baking powder
6. 1/4 tsp Salt
7. 1/2 cup Milk
8. 1 1/2 cup Cranberry halves
9. brown sugar sauce
10. 1 cup Brown sugar
11. 2 tbsp Flour
12. 1/2 tsp Salt
13. 1 cup Water
14. 1 tbsp Butter
15. 1 tsp Vanilla

Instructions to make to make Cranberry Pudding Cake

1. Preheat oven to 350 and grease a 9-inch cake pan.
2. Cream butter and sugar
3. Add egg and blend
4. Sift together dry ingredients and add alternately with milk.
5. Bake 35-40 minutes and serve with sauce.
6. For sauce: combine all but vanilla and cook until it thickens, stirring constantly, then add vanilla and serve warm over cake.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cranberry Pudding Cake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!