Easiest Way to Prepare Perfect Lemon Lovers Pound Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Lemon Lovers Pound Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Lovers Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Lovers Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Lovers Pound Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lemon Lovers Pound Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lemon Lovers Pound Cake:

1. 1 cup Butter, softened
2. 3 cup Sugar
3. 6 Eggs
4. 5 tbsp Lemon juice
5. 1 tbsp Grated lemon peel
6. 1 tsp Lemon extract
7. 3 cup All-purpose flour
8. 1/2 tsp Baking soda
9. 1/4 tsp Salt
10. 1 1/4 cup Sour cream
11. Icing
12. 1/4 cup Sour cream
13. 2 tbsp Butter, softened
14. 2 1/2 cup Confectioners sugar
15. 3 tbsp Lemon juice
16. 2 tsp Grated lemon peel

Instructions to make to make Lemon Lovers Pound Cake

1. In a large mixing bowl, cream butter and sugar until light and fluffy about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, peel and extract.
2. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined.
3. Pour into greased and floured 10-in. Fluted tube pan. Bake at 350°F for 55-60 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
4. For icing, in a small mixing bowl, beat the sour cream and butter until blended. Gradually add confectioners sugar. Beat in lemon juice and peel. Drizzle cover the cake. Store in refrigerator.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Lemon Lovers Pound Cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!