Easiest Way to Prepare Award-winning Dense and Rich Baked Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Dense and Rich Baked Cheesecake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dense and Rich Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dense and Rich Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dense and Rich Baked Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Dense and Rich Baked Cheesecake using 9 ingredients and 12 steps. Here is how you cook it.

I came up with a simple cheesecake recipe of my own because I love cheesecake. It's best to let the baked cheesecake sit for a day, as the flavors will settle and meld. It's even better after two days. I recommend using salted crackers for the crust. Match the type of cracker with the sweetness of the cake, and it will give a great flavor. In my case, I use Ritz crackers. Recipe by muguet.

Ingredients and spices that need to be Make ready to make Dense and Rich Baked Cheesecake:

1. 150 grams Cream cheese
2. 100 ml Heavy cream
3. 1 Egg
4. 40 grams Granulated sugar
5. 1 1/2 tbsp Cake flour
6. 1 tbsp Lemon juice
7. crust
8. 30 grams Crackers
9. 20 grams Melted unsalted butter

Instructions to make to make Dense and Rich Baked Cheesecake

1. Put the crackers in a bag and crush with something like a rolling pin.
2. Mix the crushed crackers with the melted butter thoroughly.
3. Put the cracker mixture into the cake pan and pat it down with the back of a spoon until flattened.
4. Lay plastic wrap over the pan and press down the crust firmly with your hands over the sheet. Push the crust down evenly so that the cracker crumbs sticks together.
5. Take the granulated sugar and mix it into the softened cream cheese with a whisk.
6. Add the beaten eggs and heavy cream and whisk.
7. Sift in the cake flour and add lemon juice. Whisk it all quickly so that no lumps form.
8. The finished batter will look like this.
9. Pour the cheesecake batter into the cake pan and even the surface gently. Heat the oven to 170°C and bake the cake for 15 to 20 minutes. (For the 18 cm cake, bake it for 40 to 45 minutes).
10. Once the cake is done baking, let the cake cool and then put it in the fridge to chill for 1 day. By letting it sit for a day, the flavours will meld and mature.
11. Your moist baked cheesecake is finished!
12. This is a baked strawberry cheesecake. Try it during strawberry season. https://cookpad.com/us/recipes/154921-baked-strawberry-cheesecake

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Dense and Rich Baked Cheesecake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!