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Easiest Way to Make Any-night-of-the-week Kentucky Hot Brown Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Kentucky Hot Brown Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kentucky Hot Brown Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kentucky Hot Brown Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kentucky Hot Brown Cake using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kentucky Hot Brown Cake:

  1. 8 oz Refrigerated crescent rolls
  2. 1 lb Smoked turkey lunch meat
  3. 8 slice Cooked bacon
  4. 8 slice Swiss cheese
  5. 3 Roma tomatoes , sliced thin
  6. 4 Eggs beaten

Instructions to make to make Kentucky Hot Brown Cake

  1. Unroll the crescent roll dough an seperate into 2 squares
  2. Place one square in bottom of 8" pan that is greased
  3. Press dough to fit in pan
  4. Layer with turkey, bacon, cheese, and tomatoes
  5. Pour half the eggs over top
  6. Repeat the layers
  7. Top the remaining dough square
  8. Poor remaining eggs over top
  9. Bake at 350 for 20 minutes covered with foil.
  10. Remove foil and bake another 20-25 minutes
  11. Let sit at room temp for 15-20 minutes before serving

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Kentucky Hot Brown Cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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