Steps to Make Super Quick Homemade fluffy Victoria sponge

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning fluffy Victoria sponge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from fluffy Victoria sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fluffy Victoria sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make fluffy Victoria sponge is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook fluffy Victoria sponge estimated approx 1 hour 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook fluffy Victoria sponge using 10 ingredients and 12 steps. Here is how you cook that.

another Victoria sponge!

Ingredients and spices that need to be Get to make fluffy Victoria sponge:

1. cake mixture
2. 3 medium eggs
3. 150 grams caster sugar
4. 150 grams butter
5. 150 grams self raising flour
6. topping
7. 1 cup strawberry jam
8. 1 cup butter
9. 1 cup icing sugar
10. 1 dash vanilla essence

Instructions to make to make fluffy Victoria sponge

1. Put the eggs into a large bowl and whisk until bubbly
2. pre heat the oven at 180°
3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
4. grease up two cake time and pour the mixture in evenly
5. put the two tins into the oven for 45 mins - 1 hour
6. to check if the cakes done push lightly down on the top and if it lifts back up its done
7. once the cake is done empty both time out onto a rack to cool
8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
9. once cool, spread jam over one side of one of the cakes until smothered
10. on the other cake spread your butter icing on one side until smothered
11. put both of the cakes on too of each other with the jam and butter icing facing each other
12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning fluffy Victoria sponge. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!