Step-by-Step Guide to Prepare Super Quick Homemade Our Family's Okonomiyaki Made with Flour

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Our Family's Okonomiyaki Made with Flour. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Our Family's Okonomiyaki Made with Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Okonomiyaki Made with Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Okonomiyaki Made with Flour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Our Family's Okonomiyaki Made with Flour using 15 ingredients and 8 steps. Here is how you can achieve that.

My mother always used milk instead of water to make okonomiyaki. They're the best homemade!! We never eat okonomiyaki outside. Use milk instead of water. This way you get a rich creamy okonomiyaki mixture. For 4-5 servings. Recipe by Kurumihinata mama

Ingredients and spices that need to be Take to make Our Family's Okonomiyaki Made with Flour:

1. 200 grams ★Cake flour
2. 2 tbsp ★Katakuriko
3. 2 tsp ★Baking powder
4. 2 1/2 tsp Hon dashi stock (granules)
5. 1 to 2 teaspoons ★Sugar
6. 1 dash ★Salt
7. 300 grams unpeeled Nagaimo yam (grated)
8. 2 tsp Soy sauce
9. 1 Egg
10. 300 ml Milk (or water)
11. Okonomiyaki solid ingredients
12. 200 grams Cabbage
13. 200 grams Pork (any cut)
14. 2 Spring onion
15. 2 Chikuwa

Steps to make to make Our Family's Okonomiyaki Made with Flour

1. To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
2. Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
3. Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
4. Put all the cut ingredients into the mixture from Step 2 and mix.
5. Finally, fry in a frying pan or on an electric griddle, and you're done!
6. For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
7. For people with milk allergies, use water!!
8. This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too much heavy cooking at the approach.

So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Our Family's Okonomiyaki Made with Flour. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!