Step-by-Step Guide to Prepare Homemade Oil-free☆Crispy☆Cookies

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Favorite Oil-free☆Crispy☆Cookies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oil-free☆Crispy☆Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free☆Crispy☆Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-free☆Crispy☆Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Oil-free☆Crispy☆Cookies using 7 ingredients and 5 steps. Here is how you cook it.

I was trying to come up with a cookie recipe that doesn't require oil. Then I created this recipe by referring to a baby biscuit recipe. I'm still experimenting, but I made these crispy and delicious cookies. When you are rolling out the dough, if you wrap it up with plastic wrap, it'll make the job easier. If you use egg yolk mixed with a little bit of water for the glaze, your cookies will be yellow and shiny; if you use milk, they'll end up with a simple look. Recipe by Akito mama

Ingredients and spices that need to be Make ready to make Oil-free☆Crispy☆Cookies:

1. 1 medium Egg
2. 50 grams Sugar
3. 130 grams ☆Cake flour
4. 50 grams ☆Katakuriko (or orn starch)
5. 1/3 tsp ☆Baking powder
6. 1 dash Vanilla oil (optional)
7. 1 dash Egg yolk mixed with a little bit of water (for the glaze. It can be substituted with milk.)

Instructions to make to make Oil-free☆Crispy☆Cookies

1. Preheat the oven to 180℃ / 350℉. Combine the ☆ ingredients and sift.
2. Break the egg into a bowl, add the sugar, and mix well. Add vanilla oil, and mix some more.
3. Add the sifted ☆ingredients, and fold them in with a spatula. Lump it all together, cover with plastic wrap, and let it sit for about 5 minutes at room temperature.
4. Roll out the dough with a rolling pin until it's about 3 mm thick, and cut out the shapes for your cookies. (Refer to the helpful hints) Brush on the egg yolk mixed with a little bit of water, and bake in the oven for about 15 minutes.
5. This is the chocolate version. I added 10 g of cocoa powder, and changed the amount of the katakuriko to 30 g. I recommend using milk for the glaze.

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So that's going to wrap it up with this special food How to Prepare Quick Oil-free☆Crispy☆Cookies. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!