Simple Way to Prepare Super Quick Homemade Scottish Oat Cakes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Scottish Oat Cakes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scottish Oat Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scottish Oat Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Scottish Oat Cakes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Scottish Oat Cakes:

1. 2 cup oats
2. 1/4 cup brown sugar
3. 3/4 tsp baking soda
4. 1/2 tsp salt
5. 1 cup oat flour
6. 1/4 margarine
7. 3/4 milk

Instructions to make to make Scottish Oat Cakes

1. preheat oven to 325°F
2. line 2 baking sheets withoiled parch paper
3. place oat flour in a bowl & rub butter into flour until crumbly than milk
4. roll out dough to 10x18 rectangle, cut to 12 squares, than cut to 2 triangles. place on baking sheet & bake for 15-20 min.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Scottish Oat Cakes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!