Recipe of Ultimate Cream Cheese Pound Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Cream Cheese Pound Cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Cheese Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Cream Cheese Pound Cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cream Cheese Pound Cake:

1. 1 1/2 cup All-purpose flour
2. 1 1/2 cup Whole-wheat pastry flour
3. 1 1/2 tsp Baking powder
4. 1/2 tsp Salt
5. 3 large Eggs
6. 1/2 cup Nonfat buttemilk
7. 1/3 cup Canola oil
8. 2 tbsp Light corn syrup
9. 1 tbsp Vanilla
10. 6 large Egg whites
11. 2 cup Sugar, divided
12. 1/2 cup (1 stick) unsalted butter, softened
13. 8 oz Neufchatel cheese (be sure to use Neufchatel-type cream cheese that has 1/3 less fat than regular, not "light" cream cheese, which has less fat.

Instructions to make to make Cream Cheese Pound Cake

1. Preheat oven to 325°. Coat a 12-cup Bundt pan with cooking spray and dust with flour.
2. Whisk all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Whisk whole eggs, buttermilk, oil, corn syrup and vanilla in another medium bowl until well blended.
3. Beat egg whites in a large clean bowl with an electric mixer on high speed until light and foamy. Gradually beat in 1/2 cup sugar until stiff glossy peaks form.
4. Beat butter and Neufchatel in a large bowl until creamy. Add the remaining 1 1/2 cups sugar and beat, scraping down the sides of the bowl as needed, until pale and fluffy, about 4 minutes. Alternately add the flour and buttermilk mixtures, beating until just smooth. Fold in about one-third of the egg whites with a rubber spatula until just smooth and no white streaks remain. Fold in the remaining egg whites. Scrape the batter into the prepared pan, spreading evenly.
5. Bake the cake until a wooden skewer inserted into it comes out clean and the top springs back when touched. 1 hour to 1 hour and 10 minutes. Cool in the pan on a wire rack for 10 minutes. Loosen the edges with a knife and turn out onto the rack; let cool for at least 1 hour more before slicing.

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So that is going to wrap this up for this special food Recipe of Homemade Cream Cheese Pound Cake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!