Recipe of Super Quick Homemade Easy Roasted Soy Flour Snowball Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Easy Roasted Soy Flour Snowball Cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Roasted Soy Flour Snowball Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Roasted Soy Flour Snowball Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Roasted Soy Flour Snowball Cookies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Roasted Soy Flour Snowball Cookies using 5 ingredients and 5 steps. Here is how you cook that.

My friend who loves roasted soybean flour (Kinako) requested these. I was going to shape them into squares like I usually do, but this time the dough was a bit sticky, so I rolled them into balls. Baking time will depend on your oven. Watch so that they don't burn. Recipe by Yuyu

Ingredients and spices that need to be Prepare to make Easy Roasted Soy Flour Snowball Cookies:

1. 70 grams Cake flour
2. 30 grams Sugar
3. 10 grams Kinako
4. 30 grams Vegetable oil
5. 1 Roasted soy flour, powdered sugar (to finish)

Steps to make to make Easy Roasted Soy Flour Snowball Cookies

1. Pre-heat the oven to 170℃. Put the bowl on a scale and add all the ingredients.
2. Mix well with a spatula.
3. I rolled them by hand this time. Line up on a baking tray with gaps in between them, and bake for 15 minutes at 320°F/170°C.
4. Done! If you touch them they will crumble, so wait until they have cooled down.
5. Once they have cooled, coat in a mixture of soybean flour and sugar, as you like.

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