Recipe of Quick The Ultimate Crispy Coconut Cookie

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick The Ultimate Crispy Coconut Cookie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Ultimate Crispy Coconut Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Ultimate Crispy Coconut Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Ultimate Crispy Coconut Cookie is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook The Ultimate Crispy Coconut Cookie using 7 ingredients and 8 steps. Here is how you cook that.

I remember making these cookies together with my mother when I was in junior high school for a project to create café recipes. You may think cookies take time to make, that's not true for this recipe. While the dough is chilling in the freezer, clean up your utensils and the 30 minutes should pass by in an instant. The trick is to roast the shredded coconut first. I used shredded coconut sold at the supermarket. Recipe by Maccharollu

Ingredients and spices that need to be Prepare to make The Ultimate Crispy Coconut Cookie:

1. 140 grams Butter
2. 60 grams Sugar
3. 1 Egg
4. 200 grams ●Cake flour
5. 4 grams ●Baking powder
6. 1 pinch ●Salt
7. 120 grams ☆Coconut (shredded)

Instructions to make to make The Ultimate Crispy Coconut Cookie

1. Bake the shredded coconut in an oven at 250F/120C for 15 minutes.
2. Once it's crispy and a very light brown, they're ready. Let it cool for a bit.
3. While baking the shredded coconut for 15 minutes, prepare the cookie dough. Put the butter (whisk until creamy), sugar, then egg into a bowl. Thoroughly mix.
4. Once Step 3 is complete, add all the ingredients marked ●. There is no need to sift the flour. Finally, add the coconut from Step 2 and it's done after a quick mix.
5. Roll the dough into a log with plastic wrap and chill it in the freezer for 30-45 minutes. (I always let it chill for 30 minutes.) Once it has mostly hardened, cut into 1cm thick slices with a knife.
6. Pre-heat the oven to 320F/160C. Place the cut dough onto a baking tray, leaving space in between, and then put the tray into the oven.
7. They should take 15-20 minutes to bake. Once they have cooled a bit, transfer to a rack and cool. They should be crunchy after cooling them for a brief period.
8. They should be about this big. They make easy snacks and they're popular to give as gifts.

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So that's going to wrap it up for this special food How to Prepare Homemade The Ultimate Crispy Coconut Cookie. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!