Recipe of Perfect Chocolate Cookies with Lots of Fresh Mint

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chocolate Cookies with Lots of Fresh Mint. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Cookies with Lots of Fresh Mint, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cookies with Lots of Fresh Mint delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate Cookies with Lots of Fresh Mint using 11 ingredients and 7 steps. Here is how you cook that.

When I gave these cookies to my neighbors, they loved it, so I uploaded the recipe here. My daughter loves these. The mint aroma is better if the leaves are fairly large. Once you've formed the dough into a stick and wrapped it, you can store it in the freezer. The mint leaves will still be refreshing when you defrost it. For 50 cookies, each about 5 cm [2.0 in] in size. Recipe by Cookie shiasu

Ingredients and spices that need to be Prepare to make Chocolate Cookies with Lots of Fresh Mint:

1. 120 grams Butter (unsalted)
2. 120 grams Granulated sugar
3. 1 Egg
4. 1 pinch Salt
5. 2 tbsp Milk or heavy cream
6. 220 grams ＊Cake flour
7. 30 grams ＊Cocoa
8. 1/4 tsp ＊Baking powder
9. 30 grams Chocolate (semi-sweet)
10. 200 ml Mint leaves
11. 1 Granulated sugar (to finish)

Instructions to make to make Chocolate Cookies with Lots of Fresh Mint

1. Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
2. Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
3. Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
4. Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
5. Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
6. Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
7. Transfer to a rack, and when they are cooled, they are done.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Chocolate Cookies with Lots of Fresh Mint. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!