Recipe of Homemade My Dorayaki (Red Bean Paste Pancake)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Ultimate My Dorayaki (Red Bean Paste Pancake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Dorayaki (Red Bean Paste Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Dorayaki (Red Bean Paste Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Dorayaki (Red Bean Paste Pancake) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook My Dorayaki (Red Bean Paste Pancake) using 9 ingredients and 10 steps. Here is how you can achieve that.

I was craving moist dorayaki that wasn't too sweet. There aren't really any hints to share, since it's quite easy. I recommend wrapping each dorayaki in plastic wrap and storing in a resealable bag overnight. This makes it even more moist and delicious. For eight 8 cm-sized dorayaki. Recipe by Smuchi.

Ingredients and spices that need to be Prepare to make My Dorayaki (Red Bean Paste Pancake):

1. 100 grams ■Cake flour
2. 6 grams ■Baking powder
3. 2 large Egg
4. 60 grams ◎Brown sugar (preferably light-brown sugar)
5. 10 grams ◎Honey
6. 1 tbsp ◎Mirin
7. 1 pinch ◎Salt
8. 3 tbsp Milk or water
9. 300 grams Tsubu-an

Steps to make to make My Dorayaki (Red Bean Paste Pancake)

1. Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions.
2. Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes).
3. It should look like this.
4. Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo.
5. For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish.
6. The amount of bean paste is up to you. Refer to listed amount as a guideline.
7. To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!
8. For best results, set aside for half a day. They'll become moist and delicious.
9. My husband loves it! He says it's just like the ones from a store.
10. Sandwich matcha ice cream for a twist.

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So that's going to wrap it up for this exceptional food Recipe of Quick My Dorayaki (Red Bean Paste Pancake). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!