Recipe of Favorite Crispy Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Homemade Crispy Cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crispy Cookies using 5 ingredients and 11 steps. Here is how you cook it.

I used to bake these cookies with my mother when I was little! I have good memories of these cookies. If you use granulated sugar instead of sugar, you can enjoy the crunchy texture. I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

Ingredients and spices that need to be Get to make Crispy Cookies:

1. 100 grams Butter
2. 50 grams Sugar (caster or granulated sugar)
3. 1 Egg yolk
4. 1 dash Vanilla extract
5. 160 grams Cake flour

Steps to make to make Crispy Cookies

1. These are the ingredients. I used granulated sugar this time. I doubled the recipe.
2. Cream the butter brought to room temperature with a whisk. If microwaving the butter, take it out of the microwave before it starts separating and melting!
3. Add sugar in 2 - 3 batches, and mix well until the mixture turns pale.
4. Add an egg yolk, and mix until well blended.
5. Add vanilla extract for fragrance. You can substitute with grated lemon zest.
6. Add sifted cake flour all at once, and fold it in with a spatula (Don't mix too much.)
7. Put it in a plastic bag, and let it sit in the fridge for 1 hour.
8. Shape into a roll. Preheat the oven to 170℃ / 340℉ and set the baking timer for 20 minutes (If you are cutting out shapes, do it here).
9. In the meantime, put the shaped dough into the freezer. It makes the cutting easier!
10. Put the cookies on a baking sheet, and pop in the oven!
11. The dough is yellowish-white, but when it turns golden brown, it's done. Adjust the baking time!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Crispy Cookies. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!