Recipe of Any-night-of-the-week Traditional South African Koeksisters

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Traditional South African Koeksisters. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional South African Koeksisters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional South African Koeksisters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Traditional South African Koeksisters using 14 ingredients and 22 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Traditional South African Koeksisters:

1. Dough
2. 2 cup Cake flour
3. 2 tbsp Baking powder
4. 1/2 tsp Salt
5. 1 large egg
6. 4 tbsp Butter/margarine
7. 1/2 cup Water
8. 1 Oil for frying
9. Syrup
10. 4 1/2 cup Sugar
11. 1 1/2 stick Cinnamon/ ½tsp ground cinnamon
12. 1/2 tsp Ground ginger
13. 1 1/2 cup Water
14. 1/4 cup Lemon juice

Steps to make to make Traditional South African Koeksisters

1. SYRUP - METHOD
2. Prepare syrup day before. It needs to be very cold
3. In a large pot, dissolve sugar in the water
4. Add spices and lemon juice and bring to the boil
5. Take off stove and leave to cool
6. Place in fridge overnight
7. DOUGH - METHOD
8. Sift flour, baking powder and salt together
9. Rub in butter amd mix til pliable
10. Add egg and mix
11. Add water a little at a time
12. Work dough well until no lumps. If sticky sprinkle a little flour and knead until dough will ball up
13. Let dough rest at room temp for approx 3 hours under inverted mixing bowl
14. TO PREPARE KOEKSISTERS
15. Roll out dough. Thickness 5mm
16. Cut into strips 6cm long.2cm wide
17. Plait strips and pinch hard at ends
18. Deep fry until golden brown
19. Remove and drain quickly
20. Dip in cold syrup
21. The secret is to keep the syrup cold and the koeksisters hot. This way it will draw in just the right amount of syrup
22. You can keep the syrup cold by keeping it in another container filled with ice water

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap this up with this special food How to Make Speedy Traditional South African Koeksisters. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!