Recipe of Any-night-of-the-week Ooey Gooey Butter Layer Cake

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Ooey Gooey Butter Layer Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ooey Gooey Butter Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ooey Gooey Butter Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Ooey Gooey Butter Layer Cake using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ooey Gooey Butter Layer Cake:

1. Cake
2. 1 1/2 cup Butter, softened
3. 2 1/4 cup Sugar
4. 5 large Eggs
5. 1 tsp Vanilla
6. 3 1/2 cup All-purpose flour
7. 1 tbsp Baking powder
8. 1/2 tsp Baking soda
9. 1/4 tsp Salt
10. 1 1/4 cup Buttermilk
11. 1 cup Sour cream
12. Ooey Gooey Butter Filling
13. 1/2 cup Butter
14. 3/4 cup Sugar
15. 1/3 cup Orange juice
16. 3 large Eggs
17. 1 (8 oz.) Cream cheese, softened
18. Cream Cheese Frosting
19. 1 (8 oz.) Cream cheese, softened
20. 1/2 cup Butter, softened
21. 1 tbsp Vanilla
22. 6 cup Confectioners sugar

Steps to make to make Ooey Gooey Butter Layer Cake

1. Cake: Preheat oven to 350°. Spray 3 (9") cake pans with nonstick baking spray with flour.
2. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. In a medium bowl, combine flour, baking powder, baking soda, and salt. Gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Stir in sour cream. Spoon batter into prepared pans.
4. Bake for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
5. Spread Ooey Gooey Butter Filling between layers. Cover and freeze for at least 1 hour.
6. Spread Cream Cheese Frosting over top and sides of cake. Garnish with fresh cherries, if desired. Store cake, covered, in refrigerator up to 3 days.
7. BUTTER FILLING: In the top of a double boiler, melt butter over simmering water. Remove from heat.
8. Whisk in sugar, orange juice, and eggs until mixture is smooth. Return double boiler to heat, and cook, whisking constantly, for 15 to 20 minutes or until very thick. Whisk in cream cheese. Remove top pan from heat, and cool for 30 minutes.
9. Spoon mixture into a bowl, and cover with plastic wrap, pressing plastic wrap onto surface of filling. Chill for at least 4 hours or up to 3 days.
10. CREAM CHEESE FROSTING: In a large bowl, beat cream cheese, butter, and vanilla at medium speed with a mixer until creamy. Gradually add confectioners sugar, beating until smooth.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Ooey Gooey Butter Layer Cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!