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How to Make Ultimate Easy Shortbread Cookies

Easy Shortbread Cookies

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Easy Shortbread Cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Shortbread Cookies is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Easy Shortbread Cookies using 3 ingredients and 8 steps. Here is how you can achieve that.

When I was experimenting and trying to come up with egg-free cookies, I stumbled upon these crispy and crunchy sablé cookies. Recipe by Mi-chin

Ingredients and spices that need to be Prepare to make Easy Shortbread Cookies:

  1. 150 grams Cake flour
  2. 50 grams Sugar
  3. 70 grams Margarine

Steps to make to make Easy Shortbread Cookies

  1. Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened.
  2. Add cake flour, and mix.
  3. Once the mixture is blended as illustrated in the picture.
  4. Place the dough on top of a sheet of plastic wrap.
  5. Shape into a roll while wrapping in the plastic wrap.
  6. Then cut it into slices.
  7. Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly.
  8. Done!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Easy Shortbread Cookies. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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