Steps to Prepare Ultimate My Family's Go-to Recipe for Okonomiyaki

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Quick My Family's Go-to Recipe for Okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Go-to Recipe for Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Go-to Recipe for Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Go-to Recipe for Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook My Family's Go-to Recipe for Okonomiyaki using 12 ingredients and 8 steps. Here is how you cook that.

Ever since I first started making this, I have been refining the recipe. Imitating the texture of the okonomiyaki from our "favorite okonomiyaki shop," this is the recipe that I have ultimately arrived at. -This is not an okonomiyaki where you enjoy eating the bready part of it; it's one where you enjoy eating the cabbage. -At Step 2, spreading the batter too much will lead to the patty falling apart. The diameter should come to 15 cm or less. (Caution) It's extra work, but make sure to mix the batter with the cabbage for each patty separately, rather than combining it all together in one big bowl from the beginning. Recipe by Gima-ru

Ingredients and spices that need to be Prepare to make My Family's Go-to Recipe for Okonomiyaki:

1. 1/2 of a medium head Cabbage (chopped)
2. 200 grams Pork belly slices (cut into bite sizes)
3. Batter: (It's a very thick, sticky batter)
4. 6 tbsp ●Cake flour
5. 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
6. 4 tbsp Dashi stock (or water + dashi stock granules)
7. 2 ●Eggs
8. 2 tbsp ●Tempura crumbs
9. 1 Okonomiyaki sauce
10. 1 Mayonnaise
11. 1 Aonori
12. 1 Bonito flakes

Steps to make to make My Family's Go-to Recipe for Okonomiyaki

1. Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
2. Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
3. The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
4. Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
5. When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
6. After a bit, it's easier to use 2 spatulas to flip the patty over again.
7. Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
8. This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too much heavy cooking through the process.

So that's going to wrap it up with this special food How to Make Quick My Family's Go-to Recipe for Okonomiyaki. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!