Steps to Prepare Quick Christmas plum cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Christmas plum cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Christmas plum cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas plum cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas plum cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas plum cake estimated approx 120 mins.

To get started with this recipe, we must first prepare a few components. You can cook Christmas plum cake using 18 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Christmas plum cake:

1. 200 g butter/margine
2. 25 g black rasins
3. 4 eggs (separate egg white and yolk)
4. 200 g castor sugar/powder sugar
5. 10 g baking powder
6. 25 g almonds
7. 7 g spice powder (nutmeg, cardamon, cloves, cinnamon)
8. 200 g all purpose flour/maida
9. 25 g tutti frutti
10. 3 tbsp caramel syrup
11. 5 drops pineapple essence
12. 1 tbsp milk powder
13. 1 pinch salt
14. 25 g chopped dates
15. 3 drops vanila essence
16. 25 g cashew nuts
17. 25 g cocoa powder
18. 50 ml rum/fruit juice like apple, orange or grape

Instructions to make to make Christmas plum cake

1. First you can sperate egg white and egg yolk
2. Mix the flour with salt, baking powder, milk powder, spice powder, cocoa powder
3. Soak the cashew nuts, almonds, dates, tutti frutti, black raisins in rum at least 1 day. After soak mix with 2 tbsp flour. Ensure that all are well coated
4. First beat the egg white 3 mins in a electric beater (tips: if start beating, always use low speed to high speed)
5. Take a big bowl add butter beat very well at least 5 mins in a electric kettle
6. After that add vanila essence, pineapple essence, egg yolk, add caremel syrup, beat 2 to 3 mins
7. Add castor sugar beat well for 5 mins
8. Add the flour mix and take a spoon, fold very well
9. Add the soaked fruits fold very well (tip: don't beat after adding flour)
10. Take a cake baking pan, lay butter paper inside the tray or grease some any fat like oil, ghee, butter ,margine and dust with some flour
11. Pre heat oven 180°C for 10 mins
12. Bake the cake for 45 to 50 mins at 180°C
13. After 45 mins cake is ready. Cut cake after 3 to 4 hours

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Christmas plum cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!