Steps to Prepare Homemade Diamond Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Diamond Cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Diamond Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diamond Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diamond Cookies is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Diamond Cookies using 7 ingredients and 11 steps. Here is how you cook it.

I uploaded a cocoa cookie version, so here is a plain version. You can cut the frozen dough with a knife. You can cover the dough in granulated sugar like you're pushing it in. Please make sure to use plenty. Adjust the cooking time depending on your oven. For about 40 cookies. Recipe by bekochan

Ingredients and spices that need to be Take to make Diamond Cookies:

1. 85 grams Butter
2. 30 grams Sugar
3. 1 Egg yolk
4. 3 drops Vanilla extract
5. 110 grams ●Cake flour
6. 25 grams ●Almond flour
7. 1 Granulated sugar

Steps to make to make Diamond Cookies

1. Run the ● ingredients through a sifter. Leave out the butter until it reaches room temperature.
2. When the butter develops a mayonnaise-like consistency, add the sugar and mix well.
3. Add the egg yolk and mix well. Add the vanilla extract, too.
4. Add the sifted ● ingredients and mix lightly with a rubber spatula.
5. Once all of the flour has mixed in, form into one ball with your hands.
6. Divide the dough into half. Roll into 20 cm sticks.
7. Tip: Use cardboard cores from plastic wrap to form the dough.
8. Chill for about an hour in the freezer.
9. Sprinkle granulated sugar on the frozen dough. Slice 1 cm thick.
10. Place on a baking sheet. Bake for 20 minutes in preheated oven 320F/160C.
11. It's very soft just after baking. It will be crispy chilled.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Diamond Cookies. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!