Step-by-Step Guide to Prepare Ultimate Rich Chocolate Gateau

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Rich Chocolate Gateau. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich Chocolate Gateau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Chocolate Gateau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Chocolate Gateau is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rich Chocolate Gateau using 7 ingredients and 7 steps. Here is how you cook that.

I love chocolate gateaus because you can really taste the chocolate. That's why I made my own variation that suits my taste. It's moist, rich, and bittersweet - perfect for adult guests. My favorite way to eat it is to slice a small piece and serve with some whipped cream. I recommend you use unsalted butter. I used "Ghana" black chocolate bar for the chocolate. Take care when folding in the mixture from step 1 because it becomes difficult to blend when it's cooled down. Recipe by Yukiline

Ingredients and spices that need to be Prepare to make Rich Chocolate Gateau:

1. 100 grams Chocolate
2. 40 grams Unsalted butter
3. 50 ml Heavy cream
4. 2 Egg
5. 40 grams Sugar
6. 10 grams [A] Cake flour
7. 12 grams [A] Cocoa powder

Instructions to make to make Rich Chocolate Gateau

1. Microwave the chocolate and butter to melt and soften (90 seconds at 700W). Add heavy cream and keep it warm (50℃).
2. Add sugar into the egg and whip well until it sits in your whisk.
3. Fold in the mixture from step 1 and mix well.
4. Combine and sift the [A] ingredients into the bowl. Fold in lightly. Avoid any kneading.
5. Pour into the pan and bake for 15 minutes in a 180℃ preheated oven. Then bake for another 20 minutes at 160℃.
6. The cake is very soft when freshly out of the oven, so take care to cool it down before removing the pan. Slice it into desired sizes.
7. Here's a variation using a 15cm cake pan. Even when it occupies the whole pan when it's freshly baked, sometimes the batter sinks when it's cooled down. This is actually how chocolate gateau cakes behave - don't worry. Decorate with lots of powdered sugar.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Rich Chocolate Gateau. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!