Step-by-Step Guide to Prepare Ultimate My Secret Gateau au Chocolat

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate My Secret Gateau au Chocolat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Secret Gateau au Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Secret Gateau au Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Secret Gateau au Chocolat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have My Secret Gateau au Chocolat using 11 ingredients and 5 steps. Here is how you can achieve it.

I wanted to make healthy sweets for my mother who loves chocolate. The taste comes from a friend who made a chocolate cake with nuts for me a long time ago. I was going to eat it a little at a time, but it was so delicious I ended up polishing it off all at once, haha. This really is a recipe I don't want to tell anyone else. This is a healthy snack with a modest sweetness without heavy cream. Don't boil the milk. I also recommend not using low-fat milk for the best rich taste. For the meringue add some sugar, whip into a fine foam, and then add sugar again…repeat this process. Once it forms peaks and it's firm enough not to fall out of the bowl if turned upside-down it's just right. If you mix in a scooping motion from the bottom of the bowl upwards this keeps the meringue intact. I recommend non-sweet, bitter cocoa. Recipe by pink.lemonade

Ingredients and spices that need to be Take to make My Secret Gateau au Chocolat:

1. 70 grams Chocolate bar (milk)
2. 50 ml Milk
3. 20 grams Walnuts
4. 3 ●Egg yolk
5. 40 grams ●Sugar
6. 3 ○Egg whites
7. 50 grams ○Sugar
8. 60 grams Unsalted butter
9. 40 grams Cocoa
10. 20 grams Cake flour
11. 1 Powdered sugar

Steps to make to make My Secret Gateau au Chocolat

1. Sift the powdered ingredients and set aside. Add the milk to a pan and heat on low. Add the minced chocolate and melt while mixing. Once melted stop the heat. Use the remaining heat to melt the butter. Finely chop up the nuts.
2. Add the egg yolk and 40 g of sugar to a bowl and beat until it becomes white and fluffy. Add to the pot from Step 1 and mix until smooth. Add the cocoa and flour and mix well. Add 50 g of sugar to the egg whites in 3 parts and make a firm meringue.
3. Divide the meringue into 3 parts and add bit by bit to the pot from Step 2. Mix with a spoon. For the first part mix well, but for the second and third parts mix lightly.
4. Once everything has been mixed together it'll look like this. Now pour into a pan lined with baking paper, top with the chopped nuts, and cook in your preheated oven at 180°C for 10 minutes, then at 170°C for 15 minutes.
5. Top with the powdered sugar and it's complete.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade My Secret Gateau au Chocolat. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!