Step-by-Step Guide to Prepare Super Quick Homemade William Sonoma Salmon Cakes

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week William Sonoma Salmon Cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from William Sonoma Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare William Sonoma Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make William Sonoma Salmon Cakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook William Sonoma Salmon Cakes estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have William Sonoma Salmon Cakes using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make William Sonoma Salmon Cakes:

1. 3 lb Salmon Fillets
2. Salt & Pepper
3. 6 tbsp Oyster Sauce
4. 2 each Egg Yolks
5. 4 each Green Onions (white & light)
6. 2 tbsp Fresh Grated Ginger
7. 2 clove Garlic
8. 2 cup Panko or Bread Crumbs
9. 1 cup Soy Sauce
10. Juice of 4 Limes
11. 1/4 cup Canola Oil
12. cup lime juice

Steps to make to make William Sonoma Salmon Cakes

1. Preheat the oven to 400°F. Lightly oil a rimmed baking sheet.
2. Place the salmon on the prepared baking sheet and season lightly with salt and pepper. Bake until the fish is barely opaque when flaked in the thickest part, about 20 minutes. Let cool completely. Using a fork, break the salmon into large flakes.
3. In a large bowl, whisk together the oyster sauce, egg yolks, green onions, ginger and garlic. Add the flaked salmon and 1-cup of the panko and mix with a fork until combined.
4. Gently form the mixture into small patties, each about 1-1/2 inches in diameter. Coat the cakes on both sides with the remaining panko and place on a baking sheet lined with parchment paper. Refrigerate for 15 to 30 minutes to allow the cakes to firm slightly. If freezing, place in the freezer now.
5. In a small bowl, stir together the soy sauce and lime juice and pour into 8 ramekins or small bowls.
6. In a large fry pan over medium-high heat, warm the oil. Add the salmon cakes and cook until golden brown underneath, about 3 minutes. Turn the salmon cakes over and cook until golden brown on the other side, about 3 minutes more.
7. Divide the salmon cakes among individual plates and serve immediately with the soy-lime dipping sause.

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So that is going to wrap it up for this special food Steps to Make Speedy William Sonoma Salmon Cakes. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!