Recipe of Ultimate Caramel & Chocolate Chunk Muffins

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Caramel & Chocolate Chunk Muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel & Chocolate Chunk Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel & Chocolate Chunk Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel & Chocolate Chunk Muffins is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Caramel & Chocolate Chunk Muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

I usually make them with chocolate, but I wanted to eat with caramel, so I created this recipe. I used store-bought caramel squares, though. It's very easy to make!! Mix in the order, and when you add dry ingredients, make sure that you fold them in. I recommend chopping the caramel squares into small pieces and the chocolate into larger pieces. When the caramel pieces are too hot, they get sticky, so cool them down, then use them. Recipe by +pocopoco+

Ingredients and spices that need to be Take to make Caramel & Chocolate Chunk Muffins:

1. 150 grams Cake flour
2. 4 grams Baking powder
3. 60 grams Margarine (or butter)
4. 40 grams Sugar
5. 1 Egg
6. 60 ml Milk
7. 60 grams Chocolate
8. 50 grams Store-bought caramel squares

Steps to make to make Caramel & Chocolate Chunk Muffins

1. Lightly microwave the caramel squares (until they bend a little bit when you press down with your fingers), and cut into small pieces. Chop the chocolate into preferred sizes.
2. Mix the soft margarine well with a whisk, add the sugar, and mix well until the mixture becomes white. Add the egg, then milk in that order.
3. Addition: When you use cold milk, it makes the mixture separate a little bit, but it's OK as long as it doesn't completely separate.
4. Add the chopped caramel squares and chocolate, and sift in the cake flour and baking powder, then fold them in with a spatula from the bottom of the bowl.
5. Place the muffin cups on a baking sheet, and fill them with the mixture to about 60 ~ 70% full. Bake in the oven for about 25 minutes at 180°F celsius. The caramel might over flow from the cups, so it's a good idea to line the baking sheet with parchment paper.
6. The caramel melts in the dough.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Caramel & Chocolate Chunk Muffins. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!