Recipe of Speedy My Own Personal Salted Cookies

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite My Own Personal Salted Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Own Personal Salted Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Own Personal Salted Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Own Personal Salted Cookies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Own Personal Salted Cookies using 5 ingredients and 8 steps. Here is how you can achieve that.

If I eat any more, then I will no longer be as to fit into the suit I wear for graduations and opening ceremonies. I want to make and eat them so much, it makes me want to scream... I made delicious salt cookies that are just barely healthy. These are also satisfying, so even just a little should be enough. *This is an important healthy recipe to me no matter what. *1 tablespoon of butter or margarine has the same amount of calories. I thought vegetable oil has fewer calories, but oil actually has more. Recipe by +pocopoco+

Ingredients and spices that need to be Take to make My Own Personal Salted Cookies:

1. 30 grams Margarine (or butter) (salted)
2. 25 grams Sugar
3. 1 +2 grams Salt
4. 1 relatively large egg Egg yolk
5. 110 grams Cake flour

Steps to make to make My Own Personal Salted Cookies

1. Microwave the margarine until it's mostly melted, add sugar and salt, and mix well. Continue by adding the egg yolk and mixing.
2. Sift in cake flour, and mix until the flouriness disappears while pressing down with a rubber spatula. It is OK once it has crumbled like the photo.
3. Place into a plastic bag and squeeze together, and then shape into a tube.
4. Wrap it up into a neat tube while rolling it around in the plastic bag (about 2.5-3 cm in diameter).
5. Remove from the plastic bag and cut about 5 mm thick, and line up on a cookie sheet. Press down firmly in the center with your thumb.
6. Place into an oven preheated to 340°F/170°C, bake for about 19-20 minutes, and it is done. These are crunchy once cooled. Adjust the baking time according to the oven.
7. I used "CAFE703's" "You Can Make These Right Away! Salt Cookies"as reference for pressing down firmly with a finger molding technique.
8. To make the buttons as shown in the photo, poke with the blunt end of a toothpick halfway through the dough after transferring to the cookie sheet before baking.

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So that's going to wrap it up with this special food Recipe of Ultimate My Own Personal Salted Cookies. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!