Recipe of Quick Oil Free, Easy Rich Chocolate Gateau

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Oil Free, Easy Rich Chocolate Gateau. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil Free, Easy Rich Chocolate Gateau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil Free, Easy Rich Chocolate Gateau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil Free, Easy Rich Chocolate Gateau is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Oil Free, Easy Rich Chocolate Gateau using 10 ingredients and 18 steps. Here is how you can achieve that.

I wanted to eat a rich chocolate cake, but the calories were high, so I wanted to make a healthier way without using any oil. It's rich and creamy, do try to make it. I use a whisk, but you can use a spatula when mixing the powdered ingredients and meringue. Mix well but do not knead. I use a handhold mixer in steps 3 and 5. For 18 cm [7.1 in] round mold. Recipe by nokko.t

Ingredients and spices that need to be Make ready to make Oil Free, Easy Rich Chocolate Gateau:

1. 2 ★Chocolate bar
2. 100 ml ★Heavy cream (whipped cream)
3. 100 ml ◎Heavy cream (whipped cream)
4. 50 grams ◎Sugar
5. 3 Egg yolk
6. 30 grams ※Cake flour
7. 40 grams *Van Houten pure cocoa powder
8. Meringue
9. 3 Egg whites
10. 50 grams Sugar

Instructions to make to make Oil Free, Easy Rich Chocolate Gateau

1. Measure all ingredients. Separate the egg whites from the yolks. Line a mold with parchment paper or coat some butter and sprinkle the strong bread flour.
2. Mix ★ and microwave it to melt for 1 minute at 600W. Just before the chocolate melts completely, take it out, and melt with the residual heat.
3. [Meringue] Mix the egg whites into a bowl, then add a small amount of sugar to mix in. When it forms soft peaks, add the rest of sugar in two batches to mix in.
4. Make a hard and sturdy meringue with a handheld mixer. Preheat the oven at 180°C.
5. Mix ◎ with the handheld mixer. When the sugar has melted and the mixture becomes creamy, it's done. Then add the egg yolk and mix.
6. Add the melted chocolate and 1 dollop of meringue and blend together.
7. Sift the powdered ingredients and mix quickly from the bottom. You can use a spatula.
8. Then add the meringue. It gets harder, so before adding, mix with a whisk to make a smooth texture.
9. Add the rest of meringue in two batches. Mix from the bottom. You can use a rubber spatula.
10. Pour the batter into a mold. bake for 15 minutes at 180°C, then 35 minutes at 160°C. Check with a skewer if it comes out clean.
11. After baking, drop the mold from a height to eliminate any air pockets, and leave it for a few minutes.
12. When it's set, cover with a kitchen towel and oven sheet and let it cool.
13. When it cools, change the kitchen towel. Cover with aluminum foil and keep in a fridge. Tie with a rubber band if you have it.
14. It's done. It's tasty after baking, but I recommend to serve it the next day.
15. I used this type of chocolate and cocoa powder. It's also tasty to use 1 black chocolate and 1 milk chocolate.
16. For kids, "With cocoa powder Easy Chocolate Gateau" without chocolate,.
17. Cup cake version with muffin cups "No flour!! Easy Cup Chocolate Gateau,".
18. You don't have to worry if it's uncooked as it does not use any flour. "Easy Creamy Chocolate Fondant,".

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Oil Free, Easy Rich Chocolate Gateau. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!