Recipe of Quick Chocolade Cake á la Lindt
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Chocolade Cake á la Lindt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolade Cake á la Lindt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolade Cake á la Lindt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolade Cake á la Lindt is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolade Cake á la Lindt estimated approx 1 hour 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chocolade Cake á la Lindt using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chocolade Cake á la Lindt:
- Teig
- 200 grams Lindt Excellence 70%
- 150 grams butter
- 100 grams sugar
- 4 eggs
- 2 tbsp flour
- 2 tbsp rum
- salt
- Topping
- 75 ml cream
- 20 grams butter
- 100 grams Lindt Excellence 70%
- 50 grams sugar
- 1 tbsp Creme Fraiche
Instructions to make to make Chocolade Cake á la Lindt
- Melt the Chocolate, butter and 100g sugar over a hot waterbath.
- Preheat the Oven to 160°F Celsius.
- Part the Eggs. Add the Egg Yolk, flour and rum to the mixture.
- Whip the egg whites very stiff while adding the Salt and the leftover sugar.
- Add the stiff Eggwhites to the mixture.
- Fill the dough into a buttered 18cm Form and bake for 30-45 minutes.
- Cook the cream with the butter and add the Chocolate after turning off the heat.
- Cook 50ml of water with the sugar and add the creme fraiche while stirring. Mix this into the mixture.
- Place the cake on a net and cover it with the topping.
- Let it cool for 1-2 hours.
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