Recipe of Perfect Blueberry Cheese Mousse

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Blueberry Cheese Mousse. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Cheese Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cheese Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Blueberry Cheese Mousse using 14 ingredients and 14 steps. Here is how you can achieve that.

I wanted to use up my frozen blueberries. -Start to make the mousse after the jelly is completely set. -You can use fresh blueberries. For six cylinders, each 55 x 35 mm. Recipe by nyonta

Ingredients and spices that need to be Prepare to make Blueberry Cheese Mousse:

1. Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
2. 6 slice cut out with a cercle ...
3. For the blueberry jelly:
4. 80 grams Frozen blueberries
5. 40 grams Granulated sugar
6. 10 grams Lemon juice
7. 10 grams Water
8. 2 grams Gelatin leaves
9. For the cheese mousse:
10. 60 grams Cream cheese
11. 50 grams Sour cream
12. 30 grams Granulated sugar
13. 2 grams Gelatin leaves
14. 100 grams Double cream

Instructions to make to make Blueberry Cheese Mousse

1. Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
2. Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
3. Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
4. Transfer the mixture into the mould. Freeze in a freezer.
5. For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
6. Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
7. Add the sour cream and stir well.
8. Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
9. Add the cream from Step 5 to Step 8 and stir well.
10. Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
11. Put the frozen jelly inside and press gently.
12. Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
13. After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
14. Slice one open, and you'll see plenty of blueberry jelly inside.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to complete too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Favorite Blueberry Cheese Mousse. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!