Recipe of Homemade No Fail! Easy Shortcake

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect No Fail! Easy Shortcake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from No Fail! Easy Shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Fail! Easy Shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Fail! Easy Shortcake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook No Fail! Easy Shortcake using 9 ingredients and 12 steps. Here is how you cook that.

I wanted to make a cake with a soft spongy texture! The finish turns out beautiful because you're using both stiff and softly whipped cream. The egg whites and yolks are separated like making a sponge cake, so a lot of eggs are used in this recipe, resulting in a pillowy soft texture. Recipe by strayumi

Ingredients and spices that need to be Take to make No Fail! Easy Shortcake:

1. 3 Eggs
2. 60 grams Granulated sugar
3. 60 grams Cake flour
4. 20 grams Butter (softened)
5. 200 ml + 15 grams Heavy cream and Sugar
6. 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
7. 4 tbsp ☆Water
8. 1 tbsp ☆Strawberry Liqueur
9. 1 pack Strawberries

Steps to make to make No Fail! Easy Shortcake

1. Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
2. Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
3. Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
4. Mix in melted butter a little at a time, with a rubber spatula until fully blended.
5. Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
6. Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
7. Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
8. Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
9. Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
10. Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
11. Decorate with strawberries as you like.
12. This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.

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