Recipe of Favorite Plain Scones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Plain Scones. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Plain Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain Scones is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Plain Scones using 5 ingredients and 5 steps. Here is how you cook it.

I've used this recipe for more than 20 years. If you can prepare from Step 1 to 4 the night before, you just need to cut out shapes the next morning. You can enjoy freshly baked scones even on busy weekday mornings. It's ok to use your fingers to gently bush milk on top of the scones. If you use a brush, it's too much work to wash afterwards. Recipe by Setsubunhijiki

Ingredients and spices that need to be Take to make Plain Scones:

1. 200 grams Cake flour
2. 2 tsp Baking powder
3. 1 tbsp Granulated sugar
4. 50 grams Unsalted butter
5. 100 ml Milk

Instructions to make to make Plain Scones

1. Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge. Cut the butter into 1 cm cubes and chill the fridge as well.
2. Sift the dry ingredients, and add the butter. Rub the mixture together with your fingers until it resembles panko.
3. Add cold milk, and briefly mix with a spoon. When the dough is not floury any more, it's done.
4. Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
5. Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter. Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190℃ (375℉) on the bottom rack.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Plain Scones. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!