Recipe of Favorite Eclair cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Eclair cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eclair cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eclair cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Eclair cake using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Eclair cake:

1. Bottom Layer
2. 16 oz Graham crackers
3. 2 packages instant vanilla pudding
4. 3 1/2 cup milk
5. 8 oz cool whip
6. frosting
7. 2 packages pre melted chocolate
8. 2 tsp Karo syrup
9. 2 tsp vanilla
10. 3 tbsp softened butter
11. 1 1/2 cup 10x sugar
12. 3 tbsp milk

Instructions to make to make Eclair cake

1. Butter 9x13 pan
2. Mix pudding and milk
3. Fold in cool whip
4. Pour half of pudding over crackers
5. Repeat layering pudding g and crackers
6. Refrigerate 2 hours
7. Beat all frosting ingredients together
8. Spread over bottom layer
9. Refrigerate for 24 hours

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Eclair cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!