How to Make Homemade Blondie's Grandma's Sour Cream Pound Cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Blondie's Grandma's Sour Cream Pound Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Blondie's Grandma's Sour Cream Pound Cake using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Blondie's Grandma's Sour Cream Pound Cake:

1. 3 cup all purpose flour
2. 1/2 tsp salt
3. 1/4 tsp baking soda
4. 3 cup sugar
5. 8 eggs, lightly beaten
6. 1 tbsp vanilla extract (I use extra)
7. 8 oz sour cream
8. 1 1/2 cup butter (3 sticks)

Instructions to make to make Blondie's Grandma's Sour Cream Pound Cake

1. Preheat oven to 300°F.
2. Combine the flour, salt and baking soda.
3. Mix and set aside.
4. In a large bowl, cream together butter and sugar.
5. Add the eggs and mix well.
6. Gradually add the dry ingredients and mix well.
7. Add the vanilla and sour cream and mix.
8. Pour into a well greased and floured tube pan (bundt pan) and bake at 300° for 1 1/2 hours or until completely done.
9. It will be golden and cracked on top when done, and the batter will look "set".
10. Let cool for 10 minutes.
11. Remove from the pan.
12. Let cool and enjoy.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Blondie's Grandma's Sour Cream Pound Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!