Easiest Way to Make Super Quick Homemade 3-Ingredient Egg-Free Easy Cookies

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade 3-Ingredient Egg-Free Easy Cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 3-Ingredient Egg-Free Easy Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-Ingredient Egg-Free Easy Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3-Ingredient Egg-Free Easy Cookies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook 3-Ingredient Egg-Free Easy Cookies using 3 ingredients and 9 steps. Here is how you can achieve it.

I made these cookies without baking power, egg, or butter. It is easier to cut out the dough if you dust the cookie cutter with flour. Recipe by Komatsuta

Ingredients and spices that need to be Take to make 3-Ingredient Egg-Free Easy Cookies:

1. 90 grams Cake flour
2. 60 grams Butter or margarine
3. 30 grams Sugar

Steps to make to make 3-Ingredient Egg-Free Easy Cookies

1. Prepare the ingredients. You can use butter instead of margarine. Leave the margarine or butter at room temperature for a while to soften.
2. Add sugar to the softened margarine and mix well until it turns white.
3. Then add cake flour and mix lightly. It also tastes nice if you add cinnamon powder here.
4. Wrap the cookie dough in cling film and let it chill in the fridge for about 1 hour. Roll the dough out thinly on a surface dusted with flour and cut out shapes with a cookie cutter of your choice.
5. Bake the cookies in a 338℉/170℃ oven for 15-20 minutes.The cooking time may vary depending on your oven. Adjust the cooking time accordingly.
6. How to make icing. Add 1-2 drops of water to 2 tablespoons of powdered sugar and mix until it's creamy. Don't add too much water.
7. Put the icing into a piping bag, snip off the end of the bag, and decorate the cookies. It will harden after letting the cookies sit for a while.
8. And they are done. They're easy, crispy and delicious!
9. I used salted butter/margarine. There's no need to sift the flour.

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So that is going to wrap it up for this special food How to Make Quick 3-Ingredient Egg-Free Easy Cookies. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!