Easiest Way to Make Perfect Ruth Godfread's Rhubarb Cake Dessert

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Ruth Godfread's Rhubarb Cake Dessert. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ruth Godfread's Rhubarb Cake Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ruth Godfread's Rhubarb Cake Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ruth Godfread's Rhubarb Cake Dessert is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ruth Godfread's Rhubarb Cake Dessert estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ruth Godfread's Rhubarb Cake Dessert using 17 ingredients and 3 steps. Here is how you cook it.

This dessert was made nearly every summer by my mother's friend. I remember as a young girl sitting in the hot kitchen waiting for the pan to come out of the oven.

Ingredients and spices that need to be Make ready to make Ruth Godfread's Rhubarb Cake Dessert:

1. First Layer
2. 1/2 lb butter
3. 2 cup flour
4. 2 tbsp sugar
5. Second Layer
6. 6 cup Rhubarb, cut small
7. 2 orange rinds, grated
8. 6 egg yolks
9. 2 cup sugar
10. 4 tbsp flour
11. 1/4 tsp salt
12. 1 cup heavy cream
13. Third Layer
14. 6 egg whites
15. 12 tbsp sugar
16. 2 tsp vanilla extract
17. pinch salt

Steps to make to make Ruth Godfread's Rhubarb Cake Dessert

1. For the first layer, crumble together butter, flour, and sugar and press in an 11x 13 inch pan. Bake at 350°F for 10 minutes.
2. For the second layer, mix together the rhubarb, grated orange rind, egg yolks, sugar, flour, salt and cream and pour on top of baked crust. Bake at 250°F for 40-45 minutes.
3. For the third layer, beat the egg whites until firm, add the sugar, two tablespoons at a time,. Add vanilla and a pinch of salt. Put on custard filling and bake at 350 for 10-15 minutes.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Ruth Godfread's Rhubarb Cake Dessert. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!