Easiest Way to Make Perfect Granny's tator cakes

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Granny's tator cakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granny's tator cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's tator cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granny's tator cakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Granny's tator cakes using 5 ingredients and 5 steps. Here is how you can achieve it.

Note: if you choose to use onion in your cakes, make sure to dice them fine so that they will cook in the short amount of time it takes for patties to brown. This recipe is also very versatile to play around with. Try it with bacon, herbs, cheese, etc.....

Ingredients and spices that need to be Prepare to make Granny's tator cakes:

1. 2 cup cold leftover mashed tators (potatoes)
2. 1 egg
3. 1/4 cup all-purpose or self rising flour
4. 2 tbsp finely diced onion, optional
5. 2 tbsp veggie oil, lard or bacon grease

Steps to make to make Granny's tator cakes

1. Mix egg into mashed potatoes with a fork until well blended. Add flour and onions (if using onions) and mix well. Mixture will be very stiff.
2. Pour approximately 2 T. oil into skillet and heat over medium heat.Scoop out heaping tablespoons of mixture into hot oil.
3. Dip back of spoon into oil and mash potato mixture to flatten to about 1/4 inch thickness. ***Dipping the back of the spoon into the oil will keep the spoon from sticking to potatoes, making flattening them much easier.
4. Fry until browned and then flip and continue to brown patty on other side.
5. Remove to paper towel lined plate to serve.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food How to Prepare Award-winning Granny's tator cakes. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!